Step By Step Procedure To Prepare Jerky At Your Home
Thanks to the new technology which is bestowing absolute power to what we do in our daily life. One of the remarkable efforts the technology has over our lives is that we can feed on whichever food we wish to have at our convenient time. Turkey Jerky of late has proved to the most delicious food ever, and millions have turned to it since it is a suitable source of protein. Jerky was known to be made from beef, but those are gone days since nowadays it can be made from pork, fish and even chicken even though it depends on the level of expertise. Earlier, we believed that it is only specific people who can prepare the jerky and supply to us, but due to the invention of technology, everyone can prepare jerky at his/her convenience at home.
Imagine the traditional methods of coming up with jerky; all the dangers lurking on taking smoked or salted meat which was left hanging on the roof for more than a fortnight even without being covered. I have the opinion that everyone loves jerky, but the question remains where to get a fresh one. Divine Bovine is the place you can acquire fresh, fat-free meat chunks for your various occasion. Nowadays it is possible to purchase the meat and keep it fresh for a reasonable period and prepare such jerkies for yourself. The procedure is as simple and clear as I may guide you here in this particular article.
A rule of thumb in jerky making states that you should find the meat of your choice or what your family or friends like. Say you have chosen beef for your family, you will have to trim every bit of fat because it is believed that fat is a contributor agent of spoilage. After slicing off the fatty parts of your beef, chop it into as slim chunks/strips as possible. This has its significance because it will shorten the time you will take before it dries to a reasonable level. There are electric machines for slicing either along or against the grains, but that is for only commercial areas such as restaurants.
After slicing your chunk, select your flavor with a sweet aroma and make a solution which will make your family/friends salivate even before they get into the dining table. Marinate your slices into the solution after which you will apply a reasonable amount of heat to dehydrate it. This will steam it for about two to three hours until they turn golden brown after which you can use little salt or pepper and remove them from oven to cool. You can serve it as well as storing it vacuum sealer. Click here for more: https://www.ehow.com/how_8014223_store-homemade-beef-jerky.html.